PizzaLeah in the Press - What People are Saying
The Press Democrat
Award-winning Pizza Chef Defies Odds with Windsor Pizza Joint
“Of course, once you taste Scurto’s pizza, it’s hard not to love it.”
Sonoma Magazine
“The sauce is worth noticing, because it’s noticeably different and not overwhelmed by oregano or dried basil. There’s a sweet, tangy, long-simmered tomato flavor that doesn’t need to be covered with seasoning.”
Chef’s Corner
Leah Scurto and Her Recipe for Rosemary Sicilian Grandma Pie
“Have fun. Don’t get too stressed out over it. Make what you make in your restaurants. It’s just another day cooking pizza.” -Leah Scurto
Pizza Today
“Her dedication to craft, backed by years of experience and a masterful command of the dough making process, promise that her new restaurant will become a pizza mecca in Sonoma County.”
The Chef's Corner - Leah Scurto
Leah Scurto of the U.S. Pizza Team sits down in the Chef's Corner to talk about competitions, winning, recipe creation, and dropping her first pie.
